Founded in 2017 by Chef Salam Daqqaq, Bait Maryam is a deeply personal restaurant named in honor of her departed mother, Maryam. Serving authentic Levantine dishes, the eatery is designed to be a refuge for expats, offering a comforting taste of home. The venue is adorned with vintage Levantine trinkets and Maryam's personal items, reflecting incredible warmth and hospitality. The restaurant's heartfelt execution earned it a Michelin Bib Gourmand, and Chef Salam was crowned the Best Female Chef in MENA for 2023.