Founded in 2015 by three Syrian brothers — Mohammad, Wassim, and Omar, Orfali Bros Bistro began as a cooking school before transforming into a globally celebrated restaurant in 2021.

The bistro seamlessly blends global culinary techniques with traditional Middle Eastern staples, operating out of a striking two-story open kitchen.

Emphasizing a freedom of cooking philosophy, the menu features inventive dishes like the Umami Eclair and Steak bel Karaz.[1] Their dedication to culinary excellence earned them the prestigious title of Best Restaurant in the Middle East & North Africa.